HOW TO PREPARE HYDROLYZED PROTEIN ISOLATE PEPTIBEEF®?
PeptiBeef ® is typical with foamy consistency and its preparation is different than in other products. Beef protein isolate is of different properties than instant whey protein and we recommend You more to mix it to reach perfect melting of powder. Cream of pleasant consistency is then created.
BASIC CHARACTERISTICS OF PEPTIBEEF®:
- It contains branded beef hydrolyzed protein isolate HydroBEEF® (hydrolyzed beef peptides) coming from meat and skeletal protein
- Beef protein isolate is absolutelly without carbs and contains minimum of fat
- We state exact beef amino acid profile on the label
- We state exact composition on the label
- It is sweetened except others with sweetener from Stevia plant that is of the natural origin
- It is without any added colorants
- It contains meat amino acids tryptophan, cysteine, BCAA and glutamine
- 3 excellent flavors
SUGGESTED USE:
- depends on your body weight, sports activity and diet.
- we recommend dividing the daily dose (2-3 scoops) into two or three portions and consuming them as a snack between meals
- mix the content of one scoop (30 g) with 200-300 ml of water
- after mixing You get a delicious foamy shake
1 PACKAGE CONTENT´S WEIGHT:
- 30 g, 1000g, 2000 g
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