Description

VIKING BREAKFAST MEAL:

Use as follows:

Be sure to shake well before using. Once a day, in the morning, dissolve 100 grams of this powder (about two and a half scoops) in 300 ml of water or milk and consume it.

Contains:

VIKING BREAKFAST MEAL Contains maltodextrin, oat flour, ultrafiltrated whey protein concentrate, oat flakes, thickening agents (potato starch, xanthan gum), cocoa (for chocolate flavor), coconut oil powder (milk protein), chocolate pieces, flavors, trimagnesium citrate, sodium chloride, sweeteners (sucralose), guarana seed extract (22% caffeine). Added guarana and magnesium.

Info on allergies:

It contains milk and gluten. There may be traces of egg and soy in this.

Here’s some info:

It’s a food supplement. This product should be used in conjunction with food as part of a healthy, balanced diet, not as a substitute. Make sure kids don’t get their hands on it. It’s not for kids or pregnant women! Don’t take more than the recommended dose.

Make sure it’s cool and dry. Don’t expose to too much heat, moisture, or sunlight. Make sure you eat it before the expiration date.

Conclusion

The Vikings breakfast meals were hearty and nutritious, designed to provide the energy and sustenance needed for their daily activities. Meat and seafood were their primary sources of protein, while bread and porridge were the foundation of their carbohydrate intake. Additionally, they enjoyed fruits and vegetables, as well as beverages such as coffee and tea. These meals were an essential part of Viking life and helped them conquer the world in their time.